But before we get to my project for the week which is Christmas Creativity and Cooking, allow me to introduce the Pinspiration Project.
There is a page (linked at the top of Beth's website) where you can find the button code for this link up as well as the images for the 0 – 5 Pins rating system. Feel free to find a Pinterest Project (recipe, craft, or etc.), create it, write about it on your blog, and link it up below. Looking forward to reading about the Pinspiration that you choose to share.
Throughout December, I shared with you 15 days of A Very Pinteresting Christmas with The 4-Crow's. If you didn't get the opportunity to link up or read these posts, I encourage you to take a look at the archives.
I actually shared today's recipe in this post, but it was so good, and such a twist on a "traditional" recipe that I thought it would be worth sharing again. Besides, with Candy Canes anywhere from 50-90% off right now, why wouldn't you want to make a batch. And I will confess, during my 17 days of not being able to breath, I actually could taste this recipe. The original pin came from here.
- 5 cups Rice Chex cereal
- 10 ounces melting white chocolate OR vanilla flavored Almond Bark
- 1 cup crushed candy canes (I used my ninja to crush mine, so they are a super fine powder)
- 1 cup powdered sugar
Pour 5 cups of Chex Cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes
In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Discard excess powder and enjoy!
Store at room temperature up to 2 weeks, if it lasts that long!
I give this Pinspiration Project:
What was your Pinspiration Project during Christmas? The week? Please visit Beth at Masterpiece and link up this week.